Bippi Chilli

In 1955 Our Nonna Emilia migrated from the region of Calabria in Italy, to a small Country town in rural Victoria named Mildura. 

With her came a collection of traditional hand made recipes, one of which was her chilli, or what the family would call... Bippi.

Front and Centre on the dining table at every meal, made from ingredients grown on her family farm in Mildura, these jars full of spice, flavour and goodness were designed to go with everything. 

Flash Forward 65 Years, through capturing the true Italia flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world. 

Now made in the Northern suburbs of Melbourne and only sourcing the highest quality ingredients. 


Our chilli are cooked, jarred and on shelves within days of being picked from the farm, allowing for the freshest possible flavour.


To ensure Bippi's quality, our produce is triple checked prior to the cutting process, with each chilli stem removed by hand


Adding only oil, salt and white vinegar, our Chilli are cooked fresh without any drying or fermenting to create a natural Italian flavour.

Bippi Chilli Range

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